Satterlee General Hospital, Philadelphia-- Part 5: Food Consumed in One Year

Food consumed at Satterlee, September 1862 to September 1863

804,418--  pounds of bread

540,519--  pounds of beef and mutton

41,052--  pounds of pork

37,420--  pounds of chicken

95,250--  pounds of fish

490,388--  pounds of potatoes

283,123--  pounds of mixed vegetables

23,635--  pounds of coffee

4,425--  pounds of tea

74,325--  pounds of sugar

334,222--  quarts of milk

27,272--  dozens of eggs

Keepin' 'Em Fed.  --Old SeceshEat